In early 2016, Cole and I took a vacation to Thailand; it was my first time there. We spent a week in Bangkok and a week in paradise, aka Ko Phra Tong. I’m usually a little nervous about trying out new foods, especially spicy stuff, but the street vendors certainly know what they’re doing. I discovered the wonder of Pad See Ew, stir-fried noodles, and I was hooked instantly.
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The blazer: season-less, timeless and chic.
I am such a silly creature. Today is the first outfit post since the capsule wardrobe challenge ended.
Tomorrow, after work, I’ll be escorting Willow to the airport; she’s going to be spending the next week visiting some friends in Italy. It’s funny, but she asked me to create a capsule wardrobe for her—it only had to last her the one week—so she could pack just one small bag.